DETAILS, FICTION AND WELLER CYPB

Once the fifty one% or more corn is in the mash, lots of bourbons use rye to generate up a good portion of the remainder of their mash. Inside a wheated bourbon, even though, the rye is changed with wheat. This switch-up brings about a softer, sweeter tasting bourbon than whiskies that are made with rye.The positioning walks you thru a virtual mash